Customizable sample menus – All of these menu items can be customized to your preference

Fish
Baked salmon, sautéed bok choy, green cabbage and shitake mushroom, rice
Citrus and ginger infused Halibut, braised fennel, herbed rice
Pistachio crusted white firm fish, veggies, rice
Poached cod with saffron and tomatoes, cous cous
Poached salmon with herb butter, green beans, rice
Soy glazed salmon, sautéed veggies, sesame soba noodles
Seafood Thai green curry with vegetables, rice

Chicken/Pork
Chicken cacciatore, wilted greens, egg noodles or baked polenta
Chicken cordon bleu w/sherry mushroom sauce
Chicken curry masala, roasted cauliflower, rice
Chicken mole, black beans
Chicken or pork vindaloo, roasted cauliflower, basmati rice
Chipotle chicken with chorizo, beans, rice
Grilled charmoula Chicken with lemon confit, vegetables, rice
Honey hoisin sticky pork ribs, broccoli, rice
Honey-ginger chicken with lime, sautéed veggies, rice
Jerk chicken, rice and beans
Lemon and rosemary chicken, roasted broccoli, rice
Pan roasted garlic chicken, grean beans, mashed potatoes or rice
Pulled pork/chicken, cole slaw
Tom kha gai – Thai chicken coconut soup (indicate spicy/mild)

Beef/Lamb
Asian meatballs in soy-hoisin sauce, sesame soba noodles
Beef Bourguignon (French beef stew), mashed or boiled potatoes
Beef short ribs, peas, mashed potatoes
Boneless short ribs, roasted brocoli, cauliflower puree
Herbed lamb shoulder, grilled veggies, potatoes
Grilled mint & cumin lamb chops, green beans, roasted potatoes
Herb crusted rack of lamb, roasted broccolini, new potatoes
Honey Hoisin Sticky Pork Ribs, broccoli, rice
Korean style beef ribs, rice
Spice rubbed pork tenderloin, roasted root veggies
Teriyaki beef, broccoli, rice
Thai beef stew with lemongrass with rice

Vegetarian/Pasta (add protein)
Angel hair pasta with arugula, tomatoes, feta and toasted pine nuts
Baked shells filled with spinach and ricotta cheese and roasted red pepper cream sauce
Baked ziti with three cheeses and homestyle (carrots, fennel, onions) tomato sauce
Bow tie pasta with peas and spinach in basil pesto
Farfalle with sun-dried tomatoes, spinach and arugula
Grilled veggies and black bean enchiladas
Keema (Indian Curry) with potatoes, carrots and peas
Linguine with roasted mushrooms, sun-dried tomatoes, parmesan cream sauce
Mushroom ragu with parmesan polenta
Orecchiette pasta with creamy sherry mushroom sauce, sautéed greens
Pasta pomodoro, tomatoes, garlic, onions and herbs
Pasta puttenesca (spicy or mild)
Rice noodle salad with tofu, carrots, bok choy, and sprouts with a spicy peanut sauce (served cold)
Soba noodles with veggies and spicy peanut sauce

More menu items are available, please inquire nicole.vedder@gmail.com, 503-805-1062